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  • Writer's pictureJo Marsden

Jo's Herby Marinara Sauce

Updated: Dec 3, 2021

Such a versatile, bright, fragrant, punchy sauce and amazing with pasta & Italian / American dishes. Quick and easy to make, and you can keep it in your fridge or freeze it for another day. Works well with - Chicken Parm, Jordan's Mac n Cheese Ball's, Mac n Cheese Al Forno

Full Recipe Below & #YouTube Video Recipe Coming Soon!!


  1. Garlic Cloves

  2. 400ml Passata

  3. Caster Suger

  4. Dried Oregano

  5. Fresh Basil

  6. Olive Oil


Heat a little olive oil and fry 2 crushed garlic cloves for 1 min, then tip in around 300 - 400ml of passata, 1 tsp caster sugar, and 2 tsp dried oregano. Season with salt and pepper and simmer for 5-10 mins until the sauce thickens, finish with freshly torn basil leaves.

Serve With:

This versatile sauce works with a variety of pasta and Italian dish's but try it with some of our favourites:

Enjoy! :)

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