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  • Writer's pictureJo Marsden

Honey Mustard Old English Chipolata’s 🔥🐷

Updated: Dec 3, 2021

A firm favourite in our house, and a UK pub staple, so simple to make. Eat these mini, amazing sausages hot, or cook them & keep them in the fridge (they won't last long!!) the key to this is getting the best quality sausages you can and cooking them low n slow with my special Honey & Old English Mustard glaze :P

Full Recipe below and #YouTube Video coming soon!


The sausages are the star of the show here. I love to use Old English Chipolatas from our good friend the local butcher Andrew Barclay.

  1. Old English Chipolatas

  2. 3 tbsp clear honey

  3. 3 tbsp wholegrain or Dijon mustard

  4. Olive Oil


Some people glaze their sausages before cooking them, personally, I'm not a fan of this as I feel it causes the glaze to burn. The best method I've found to make these beautiful little sausages is to preheat your oven to 180C, take a large roasting tray, and pop a glug of olive oil in the bottom. Chuck the sausages in, giving them a good seasoning along the way for around 15-20 mins.

Take them out shake them up and make the glaze by mixing the honey, mustard, and a little olive oil, chuck this over the sausages, coating them well. Return these to the oven for another 10-15 mins, and they should go nice and brown, golden and narly.


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